At the heart of our business is a love for authentic Goan cuisine, passed down through generations. Our recipes are inspired by my mother, who learned to cook at a young age in her family's home in Goa. Despite facing challenges, she developed exceptional cooking skills and even ran a successful home food business, preparing dishes like fish cutlets and stuffed fried fish for local pubs.

Our Story

Growing up, I was fascinated by my mother's cooking and happily learned her traditional recipes. Today, we're proud to share these flavors with you. Our menu features a range of delicious Goan dishes, from seafood and meat specialities to traditional desserts.

Our Menu Highlights

•⁠ ⁠Seafood Delights: Goan Fish Curry, Crab Xacuti, Prawn Balchão, and Prawns Xeque Xeque

•⁠ ⁠Meat and Poultry: Pork Vindaloo, Chicken Xakuti, Chicken Cafreal, and Sorpotel

•⁠ ⁠Desserts: Coconut cake and Patolea

•⁠ ⁠Other Specialties: Sannas and Sol Kadi

Our Promise

We're committed to serving authentic Goan cuisine with a focus on quality, flavor, and tradition. Whether you're craving a taste of Goa or looking to try something new, we invite you to experience the rich flavors and warm hospitality of our kitchen.